This is a course that aims to provide participants with knowledge on the purpose and importance of nutrition facts labeling and to equip participants with knowledge and ability to interpret nutrition facts.

The training is intended for food manufacturers, academe, local government unit representatives, nutrition action officers, Health Officers,
Training Officers, Nutrition Communication Specialists and Information Officers.

Fee: Php 4,100.00 per participants for 10 pax [Inclusive of training kit, certificate, morning and afternoon snacks and lunch for 2 days]

Click here for more details.