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There were 12 out of 25 technologies that were assessed in the previous activities under the Strategy to Accelerate and Revitalize Technology Transfer (StARTT) program of the Department of Science and Technology (DOST) and are now ready for commercialization.

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With the advent of the new normal, innovations in food production have become an integral part of the food industry to attain food resiliency and ensure food security. These innovations have become the priority areas of the research and development (R&D) agenda, particularly in the fields of industry, energy, and emerging technologies in the region.

In response, the Department of Science and Technology Region X (DOST-X) recently funded a research proposal from the Central Mindanao University entitled “Spray Drying of Fruit Vegetable Juice Blends from Abundant and Underutilized Food Crops in Bukidnon” which amounts to more than Php 2.9million.

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The Dampias Fisherfolks Association (DAFIAS) of Binuangan Misamis Oriental has actually turned their catch to more cash with assistance from the Community Empowerment through Science and Technology (CEST) programofthe Department of Science and Technology Region X (DOST-X).

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Davao Occidental – Half million worth of S&T intervention was granted by the Department of Science and Technology Region XI (DOST-XI) to the Southern Philippines Agri-Business and Marine and Aquatic School of Technology (SPAMAST) as part of its implementation of the Community Empowerment through Science and Technology (CEST) project in the province.