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A book chapter that appeared in the recently published book by the Australian National University on “Communicating Science” forever etched science communication or scicom products and services of the Department of Science and Technology (DOST) in the country’s history and status of scicom.

The book chapter, "Philippines: From science then communication to science communication" traced the history of scicom in the country from the pre-Spanish times up to the modern period. It was authored by three scicom practitioners coming from the academe and industry sectors. They are Assistant Professor Garry Jay S. Montemayor from the University of the Philippines Los Baños; Dr. Mariechel J. Navarro, former director of Global Knowledge Center on Crop Biotechnology; and Kamila Isabelle A. Navarro, a graduate of Master of Science Communication degree at Australian National University.

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The Department of Science and Technology Region XI (DOST XI) and the Davao Food Safety ThinkTank Inc (DFST) successfully concluded the three-part webinar series on Good Manufacturing Practices (GMP).

In line with the objectives of the food safety project, the activity sought to help promote food safety awareness and vigilance in Davao Region especially with the current threats of the COVID-19 pandemic, as well as assist Micro, Small and Medium Enterprises (MSMEs) Food Business Operators to be compliant to food safety systems.

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The prevalence of stunting among children under five years old in the Philippines has greatly improved from 33.4% in 2015 to 30.3% in 2018. However, to meet the 2022 Philippine Plan of Action for Nutrition (PPAN) target of 21.4% reduction in stunting and the 2030 United Nations Sustainable Development Goal target of zero malnutrition, a 2.2 and 2.5 percentage point decrease, respectively, in stunting per year have to be achieved.

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Prospective technology adoptors in Region 4A or CALABARZON are the latest batch of participants of the Virtual Technology Commercialization of Enhanced Nutribun Forum conducted by the Department of Science and Technology’s Food and Nutrition Research Institute (DOST-FNRI) on September 8, 2020.