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The Department of Science and Technology recently presented returning scientists from various fields of expertise who are involved with local universities under the Balik Scientist program.

Recognized in the event were the following:

Dr. Jonel P. Saludes who came back from Washington State University to assist in enhancing the research program of University of San Agustin, particularly on soil-derived antibiotics against the so-called “flesh-eating bacteria” and other multidrug-resistant bacteria.

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In the advent of the Fourth Industrial Revolution, the Department of Science and Technology (DOST) gears up to strengthen its research and development initiatives in creating innovation ecosystems that will fuel inclusive growth.

In the upcoming celebration of the National Science and Technology Week (NSTW) on July 17-21, 2018 at the World Trade Center in Pasay City, the regional offices of the DOST will hold a forum to address the need to maximize the use science, technology and innovation (STI) particularly in the field of agriculture and industry.

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In this age when fast foods reign, home cooked meals are still best for health, as shown in several studies by experts from the Department of Science and Technology - Food Nutrition Research Institute (DOST-FNRI).

Foods eaten away from home has been associated with poor diet quality, reveals one of said DOST-FNRI studies. Conducted by Dr. Josie P. Desnacido, the study titled “Eating Away from Home among Filipino Adults : Association with Nutritional Status and Metabolic Risk Factors” uncovers the effects of eating takeaway food.

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The humble pamaypay (fan) has gone a long way, literally. 

At the Philippine Independence Day Reception organized by the Philippine Embassy in Paris on 15 June 2017, Philippine made fans were distributed as souvenir items, with dignitaries and guests being photographed carrying the fan with the iconic Eiffel Tower in the background.