Innovative food products up for the taking
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Various kinds of foods and flavors developed through science and technology intervention give food lovers and developers wide prospects for innovation in food products, and provide entrepreneurs huge opportunities for business.
DOST introduces STARBOOKS to US Peace Corps Volunteers
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US Peace Corps Volunteers took time off from their duties to know about STARBOOKS, a digital science library developed by the Department of Science and Technology-Science and Technology Information Institute (DOST-STII) during a presentation held at the International Institute of Rural Reconstruction in Silang, Cavite last April 19, 2016.
Read more: DOST introduces STARBOOKS to US Peace Corps Volunteers
DOST-Eastern Visayas scholars shine in academics
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Science and technology (S&T) scholars from the Eastern Visayas received awards from the Department of Science and Technology- Region 8 for outstanding accomplishments in academics. The awarding night, titled “In Touch With Excellence”, was held May 10 at the Hotel Alejandro. Awarded for academic excellence were five magna cum laudeand 17 cum laude graduates, including five board placers, from various state tertiary schools in the region.
DOST primes NegOr in emergency food preparation
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The Department of Science and Technology Negros Oriental Provincial Science and Technology (DOST-NegOr) has taken disaster preparedness up a notch in the province by training key people in Emergency Food Reserve (EFR) production recently.