Latest study shows a new look on traditional medicinal seaweed use in Ilocos Norte
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Are you familiar with ar-arusip, pok-poklo, and garganatis?
These are some seaweeds fondly eaten by Ilocanos. Over the years, folk beliefs about their medicinal value are now being forgotten. But thanks to a new study, the names of these indigenous seaweeds and their known medicinal benefits will now be forever etched in science.
Reporting in the June 2022 issue of the Philippine Journal of Science (PJS), Dr. Richard V. Dumilag and Raymundo F. Javier documented 34 indigenous seaweed species used by Ilocanos for medicinal purposes. Their health benefits range from treating insect bites and parasitic infection, to solving digestive, respiratory, and skin diseases.
Read more: Latest study shows a new look on traditional medicinal seaweed use in Ilocos Norte
DOST recognizes crucial role of 3 universities in boosting country’s R&D programs
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Being key contributors in strengthening several research and development (R&D) programs of the Department of Science and Technology (DOST) in the past six years, three universities received the Outstanding S&T Partner Award for Academic Institution during the Science for the People (SFTP) Awards “Gabi ng Parangal at Pasasalamat” held on 13 June 2022, at Sofitel Plaza in Pasay City.
Central Luzon State University (CLSU), Philippine Genome Center (PGC) of the University of the Philippines (UP), and De La Salle University (DLSU) were recognized for their outstanding contribution and dynamic collaboration in science, technology, and innovation. These universities were cited for pioneering relevant scientific knowledge, innovative and commercially viable technologies which helped sustain the economic progress of various industry sectors and eventually, the Filipino people.
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31 healthy, nutritious, ethnic food technologies for Pinoy entrepreneurs
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“These new products should not be kept in the cabinets of the research laboratories but should find its perfect technology adopters.”
This is according to Dr. Zorayda Ang, project leader and deputy director at the Department of Science and Technology- Industrial Technology Development Institute (DOST-ITDI).
She said these products were the streamlined concepts showing market potential, technical feasibility, and business soundness based on the rigor of market study and technical tests in the marketing training program they conducted.
Read more: 31 healthy, nutritious, ethnic food technologies for Pinoy entrepreneurs
DOST honors 3 outstanding national government agencies marking its 64th anniversary
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For more than six decades, the Department of Science and Technology (DOST) was not alone in promoting science, technology, and innovation as the vehicle for economic development and inclusive growth. Hand in hand with the DOST were other national government agencies (NGAs) that contributed to the dispersal of scientific knowledge and research and development initiatives that created positive impact in various sectors of society.
In commemorating the 64th anniversary of the DOST this year, the department saw it fit to honor select NGAs who have contributed substantially in creating value for the people through their support of the various projects and programs of the DOST.
Read more: DOST honors 3 outstanding national government agencies marking its 64th anniversary