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PHOTO CREDITS TO PRC

The COVID-19 pandemic highlighted the importance of food security, food safety, and self-sufficiency among nations. With the growing demand for food, the advancement and tremendous scope in the field of Food Science and Technology has been very promising in addressing the following concerns: improvement in the quality of food, food safety, elimination of diseases, food security, affordability costs of food items, better preservation techniques, and lesser food wastage, among others.

Food technology ensures sustainable food production systems and implements resilient practices that increase productivity, which as a result, strengthens the capacity of communities to produce alternative food choices and maintain the expansion of our current food supply.

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Virtual Ceremonial Signing of the MOA

With the vision of establishing the Davao Food Terminal Complex (DFTC) as the first hub of packaging technology transfer for fresh and semi-processed agricultural produce in Mindanao, the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) Packaging Technology Division and DOST Region XI, signed a Memorandum of Agreement with the Local Government Unit (LGU) of Davao City for the implementation of the DOST-DFTC Project on 18 January 2022 via Zoom platform.  

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The Department of Science and Technology Region I (DOST-IO), under its Community Empowerment thru Science and Technology (CEST) program, launched a feeding program to improve the nutritional status of children from Barangay Diaz, Palisoc, and Vacante in Bautista, Pangasinan. 

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The Department of Science and Technology (DOST) Provincial Science and Technology Center- Pangasinan shared its Programs, Projects, and Activities (PPAs) during the 2-day Capacity Building Training of the Department of Labor and Employment (DOLE) Eastern Pangasinan Field Office on 26-27 January 2022 in Balungao and Alcala, Pangasinan.