DOST Region V, BISCAST ManFabLab push basic 3D modeling to improve manufacturing process
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In a virtual forum-webinar titled, “Intro to FabLab: Demo on Basic 3D Modeling”, the Department of Science and Technology Region V’s (DOST-V) Provincial S&T Center Camarines Sur and the Bicol State College of Applied Sciences and Technology (BISCAST) Manufacturing and Fabrication Laboratory (ManFabLab) jointly pushed for the adoption of 3D modeling technology.
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Ilocos Norte adopts DOST’s OneSTore.ph, makes Ilocano products available online
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Gov. Matthew J. Marcos Manotoc (left) hands over to Sec. Fortunato T. de la Peña a bag full of Ilocano products during the launch of the OneSTore.ph online marketing portal in Ilocos Norte.
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DOST-I conducts cGMP seminar and skills training on mango vinegar processing for PH navy personnel
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Princess Abuan, Project Assistant II and Food Safety Expert of PSTC-LU discussed the current Good Manufacturing Practices.
CITY OF SAN FERNANDO, LA UNION - In response to the request of Naval Forces Northern Luzon (NFNL), the Department of Science and Technology Regional Office No. 1 (DOST RO1) through the Provincial Science and Technology Center- La Union (PSTC-LU) provides current Good Manufacturing Practices (cGMP) seminar and skills training on Mango vinegar processing to NFNL personnel last June 18, 2021.
Let’s Grow Together! DOST-V, NYC, ATI-Bicol promote gardening to next gen farmers
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The restrictions brought about by the pandemic had one good thing; it caused a sudden surge of interest in gardening, particularly producing one’s own vegetable for personal consumption or as hobby. Surprisingly, this activity also caught the fancy of the younger generation.
Drawing upon this trend, the Department of Science and Technology Regional Office V (DOST-V) with its Community Empowerment through Science and Technology (CEST) program partnered with the National Youth Commission (NYC) Naga Office and the Department of Agriculture – Agricultural Training Institute (ATI) Regional Training Center V to cater to this need.
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