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Have you ever wondered how you can reach financial freedom in spite of the COVID-19 pandemic? 

If you are out of a job or desiring to leave one and feeling cooped up at home, there is a flavorful, easy way of earning from “ube”. 

Let the Industrial Technology Development Institute of the Department of Science and Technology (DOST-ITDI) teach you 55 simple and cheap ways to prepare meat, fish, fruits, and vegetables. Those with excess physical energy can also try their skill in learning 14 machine-based technologies.

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Have you ever wondered how you can reach financial freedom in spite of the COVID-19 pandemic? 

If you are out of a job or desiring to leave one and feeling cooped up at home, there is a flavorful, easy way out. 

Let the Department of Science and Technology-Industrial Technology Development Institute (DOST-ITDI) teach you 55 simple and cheap ways to prepare meat, fish, fruits, and vegetables. Those with excess physical energy can learn more from 14 machine-based technologies. 

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In the time of pandemic, it is very important to safeguard our health and one way to do this is to ensure that the food we consume are clean and safe to eat.  

 

The Department of Science and Technology in Region X conducted a Food Safety Awareness Webinar for Micro, Small, and Medium Enterprises (MSMEs) in Northern Mindanao on 10 July 10 2020.

 

There were 54 participants coming from different parts in Northern Mindanao who attended the webinar through the Google Meet Online Platform, thus enabling the entrepreneurs to learn and at the same time remain safe from COVID-19.

 

The webinar's primary objective is to earn and strengthen consumer trust in Food Safety amidst the pandemic.

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Representatives of farmers’ associations receive financial assistance for agricultural and food processing project from DOST-IX PSTC ZSP Director Jennifer A. Pidor and personnel.

Two (2) farmers’ associations in Zamboanga Sibugay recently received S&T grant amounting to ₱1,408,500 from the Department of Science and Technology Region IX (DOST-IX) for the development of the groups’ food processing capabilities.